Angela Siew

Tai Ma
by Angela Siew


 
If I steep the jasmine and orchid petals
from my centenarian grandmother’s
bereavement bouquet

and the still bright red tulip
from lunar new year into a ginger tea

brewed in my great-grandmother’s yellow teapot
with the ear-shaped handles

and I drink this salve

must I have an open heart
to quell the throbbing in my stomach?

I wish instead to lurk as a ghost
of this almost middle-aged self

one glistening white hair
that falls to my shoulders

a draft passes through me
walking through the rooms of the top floor

as I search for my matrilineal past
open closets and cabinets

the door handles bending
knobs coming off in my hand

where is the soil of our ancestral home, clatter
of green and white mahjong tiles

chopsticks set on the rim of empty bowls
the stubble on the faces of the men they loved?

when I sit to breathe in the darkness
I feel small, strong hands secure around my neck
fingers longer and more slender than mine

reminding me of the ribbons
inside my throat I cannot unfold

that leave only part a passageway
for what I swallow whole
the eruption of sobs

and this tea that flows too quickly down

when I feel a warmth on my back
a light touch on my shoulder
I cannot believe it is her

 

Published in Cider Press Review, Volume 24, Issue 5.

Angela SiewAngela Siew is a multilingual poet who received her MFA from Emerson College. She has received support from the Sewanee Writers’ Conference, the City of Boston and the Community of Writers Poetry Workshop. Her work has been published or is forthcoming in Salamander, Crab Orchard Review, and Art New England, and she is the recipient of an Academy of American Poets College Prize.

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